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Re: US Invasion of Canada
Chuck123
09/07/2026 10:28 AM
Canada does not actually need to invade the US.
Mr Trump and his followers are destroying the United States as we speak. (So to speak).
Mr Trump has destroyed the Whitehouse without assistance from Canada.
It will be a very long time before the the US recovers from all the money he and his Billionaire buddies has stolen.
That is if are very lucky and he does not cause a global recession
Mr Trump says he does not need Canada. That is a GODDAMN LIE.
The only good news is that Canada cannot cut to any significant the supply of crude oil to the US.
The reason is simply that the US does not have a monopoly on moronic politicians.
However, it is possible that BC can cut the amount of water flowing down the Columbia River.
Which would affect the lives of Americans in the West Coast. No Hydro Power, Less water for crops.
Canada could cut electrical power to several US States (Including NYC and Wall Street).
Canada and Iceland control ALL air traffic to Europe in the Northern Atlantic.
In his fight with Canada, Mr Trump is bringing a knife to a battle of wits.
C123
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Los Angeles dungeon/Domme recommendations
bdsmlover
09/07/2026 12:28 AM
Hello, I will be visiting Los Angeles for a weekend. Looking for dungeon/Domme recommendations in the area. Also looking for an easy/quick screening process as I will be there for a limited time. Looking for the possibility of being anonymous/using an alias, cash/gift card payments, safety of domme/client, email communication etc.
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Re: More About Canada
chuck
09/05/2026 01:28 PM
Even though I don't approve of Trump's renaming Lake Ontario and the Gulf of Mexico, I thought the cartoon was funny. Grok supports your your post. From Grok: Canadian bacon (the lean, round slices of cured pork loin common in the United States) originated from Canadian cured back bacon that was exported to the U.S. and Britain in the 19th century.
Key details
In the United States, “Canadian bacon” refers to lean, cured (often smoked) pork from the loin, sliced into medallions. It is much leaner than American-style streaky (side) bacon.
In Canada, this product is simply called back bacon. Canadians do not typically use the term “Canadian bacon.”
A closely related but distinct Canadian specialty is peameal bacon: wet-cured, unsmoked boneless pork loin that is rolled in cornmeal (originally ground yellow peas, or “peameal”). This version is especially associated with Ontario and Toronto. Here's what Grok has say about English muffins: The English muffin has roots in traditional British baking but was developed into its modern form in the United States by an English immigrant.
British origins
Flat, yeast-leavened griddle breads known as muffins have existed in England for centuries.
Recipes appear in British cookbooks as early as Hannah Glasse’s The Art of Cookery (1747).
In the 18th and 19th centuries, “muffin men” sold them warm door-to-door in cities like London.
These were related to (but distinct from) crumpets. Traditional British muffins were soft, yeast-raised, and cooked on a griddle.
American development and popularization
The version most people know today—round, fork-split, with the signature “nooks and crannies,” designed for toasting—was commercialized by Samuel Bath Thomas.
Thomas emigrated from Plymouth, England, to New York City around 1874–1875.
In 1880, he opened a bakery at 163 Ninth Avenue in Manhattan.
Using a recipe inspired by English muffins (sometimes initially called “toaster crumpets”), he baked them on a griddle. This produced a denser texture with internal holes that made them ideal for toasting and holding butter or toppings.
He sold them to hotels, restaurants, and stores. The product quickly gained popularity as a breakfast item.
The name “English muffin” helped distinguish it from the sweeter, cake-like American muffins baked in tins.
Thomas’s company (later Thomas’) became the leading brand and is still widely sold today (now owned by Bimbo Bakeries USA).
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